Hello, I’m Reina!

I was born in Hawaii and have called Las Vegas home since 2000. Before becoming a dietitian, I spent over a decade in the Food and Beverage industry, working my way from host to general manager. During that time, I saw firsthand how food impacts us - not only as fuel for our bodies, but also a way to connect with others, shape culture, and influence our personal relationships with eating. In 2019, I decided to pursue a second career in Dietetics and Nutrition, and I’ve never looked back. Since then, I’ve worked in acute care, blending my clinical expertise with collaborative, client-centered approach to help people create sustainable lifestyle changes and reach their unique health goals.

I believe nutrition works best when it’s personal, practical, and empowering. My approach is rooted in collaboration—I partner with each client to build a plan that fits their life, preferences, and long-term goals. Using medical nutrition therapy, I assess health and nutrition status and design strategies that support overall well-being while honoring individual needs. Together, we’ll set clear and realistic goals—whether that’s managing weight, boosting energy, navigating food insecurity, preventing or managing chronic conditions, or simply building a healthier lifestyle. I provide ongoing support, tracking progress and making adjustments as life evolves. My goal is for every client to feel supported, understood, and confident throughout their journey.